Additional information
| Size | 200g, 500g |
|---|---|
| Price | 6000, 10000 |
₦6,000.00 – ₦10,000.00
Smoked catfish is a delicious and popular delicacy in many parts of the world, especially in Africa, Asia, and the Southern United States. It is made by curing fresh catfish with salt and then slow-smoking it over wood or charcoal. The smoking process enhances its flavor, extends shelf life, and gives it a rich, smoky taste.
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