Crayfish

1,500.006,200.00

Nutritional Benefits

  • High in protein and low in fat.

  • Rich in essential minerals like calcium, phosphorus, and magnesium.

  • Good source of Omega-3 fatty acids, which are beneficial for heart health.

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Description

Crayfish are a popular seafood ingredient in many cuisines worldwide, valued for their sweet, tender meat. They are often compared to lobster but have a milder flavor. Crayfish are used in various dishes, from soups and stews to grilled and boiled preparations.

Additional information

Size

1kg, 200g, 500g

Price

1500, 2400, 6200

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